And kept it off for almost six months, just by adding fresh fruits and vegetables.
(At 5 ft, 1-inch tall, I weighed 255 pounds when I started eating better nutrition in January 2017.)
Over the years, I've tried so many diets, so many 'proven' programs...I'd lose a few pounds, then put it back on again, doubled. (I'd lose 5 pounds, then gain 10 pounds.)
Year after year, I was in this never-ending spiral of loss and gain.
Spent two years in Weight Watchers losing and gaining the same 5 pounds every month.
I thought I was to blame.
I thought I didn't have the willpower to resist chocolate and sugary snacks.
I thought I was, somehow, inadequate...doomed to be overweight my entire life.
Then I found out I had thyroid disease.
Actually, I knew I had thyroid disease; I was unable to get a doctor to look at my symptoms instead of the results of the blood test (they didn't know then that 'the pill' affected the results).
Taking herbal thyroid helped slow the weight gain, but I still wasn't losing weight.
Finally, in November 2017, I found some books that changed my life.
I changed the way I eat... I've lost 30 pounds and kept it off.
The first book: If you've been trying to lose weight and haven't had any luck keeping it off, a big part of the problem may be the food you are purchasing from the grocery store. Based on the information in this book, the food companies use three key ingredients to keep their costs low, while reaping in huge profits...at the expense of their customers health. (Hmmm...sounds like the same tactics the cigarette companies used for years!)
Seriously...read this book...you can find it at most libraries...
The second book: Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy by Mehmet Oz
If you choose to read only one book
on this list, make it one of the
Medical Medium books.
I'm only partially following Anthony's nutrition advice and I've lost 30 pounds in 2018.
I have ankles again...the lower leg swelling is mostly gone!